Award-Winning Two-Unit Upscale Steakhouse Group — Greater Houston | $2.3M Combined Sales, POS-Verified
Two-location upscale casual steakhouse group in the Greater Houston metro, offered as a single transaction. Combined 2025 gross sales of $2,312,256 verified through point-of-sale reporting, with premium average tickets of $76–$96, two active Texas liquor licenses, back-to-back regional culinary awards in 2025 and 2026, and a long-dated lease through December 2033 on the growth unit. USDA Prime beef, open-flame charcoal and hardwood cooking, sous vide preparation, and a full craft bar program. A proven, replicable two-unit footprint for a growth-minded operator.
Asking Price
Contact Agent
Tony Depasquale
View listingsFinancial Information
Asking Price
$800,000
Gross Revenue
$2,312,256
Cash Flow
$225,000
EBITDA
$225,000
Furniture, Fixtures & Equipment
$377,333
Financing Notes
Cash, SBA, Bank
Property Details
Location
Not Disclosed
Real Estate
Leased
Building SF
3,750 sq ft
Lease Expiration
January 1, 2033
Employee Breakdown
11 full-time · 5 part-time
Rent
$150,000 per year
Established
2023
Category
Not Disclosed
Description
Two-location upscale casual steakhouse group in the Greater Houston metro, offered as a single transaction. Combined 2025 gross sales of $2,312,256 verified through point-of-sale reporting, with premium average tickets of $76–$96, two active Texas liquor licenses, back-to-back regional culinary awards in 2025 and 2026, and a long-dated lease through December 2033 on the growth unit. USDA Prime beef, open-flame charcoal and hardwood cooking, sous vide preparation, and a full craft bar program. A proven, replicable two-unit footprint for a growth-minded operator.
Additional Information
Employee Notes
Full kitchen, bar, and front-of-house teams at both locations. Key-staff retention and transition plans are part of the transaction; owners are active operators and a structured handoff is contemplated.
Growth & Expansion
The growth unit has moved from startup to approximately $897K in net sales and is annualizing toward $943K in 2026, with continued momentum in an expanding corridor. Occupancy at that unit currently runs approximately 16% of net sales against a 6–10% full-service benchmark and improves mechanically as volume grows. Beyond same-store growth, the concept's demonstrated replicability — a documented buildout playbook, differentiated menu architecture, dual liquor licenses, and proven performance across two distinct trade areas — supports additional company-owned units or a future franchise program for a growth-minded buyer.
Support & Training
Both owners are active operators and will provide a structured transition covering kitchen operations, the sous vide and open-flame protocols, vendor and purchasing relationships, bar program, and key-staff retention
Facilities & Assets
Two full-service restaurant locations in distinct Greater Houston trade areas. The second unit occupies 3,750 SF under a lease through December 2033 with approximately 3% annual escalators. Combined original investment in buildout, FF&E, and licenses exceeds $375,000, including approximately $147,600 in documented buildout at the newer unit. Two active Texas liquor licenses. Seven Rooms reservation infrastructure and Clover point-of-sale systems in place at both units. Full-service kitchens equipped for open-flame charcoal and hardwood cooking and sous vide preparation.
Market & Competition
Two distinct Greater Houston trade areas — an established suburban market and the SH-99 Grand Parkway growth corridor. Premium average tickets of $76–$96 place the concept in the upscale casual segment, above chain casual dining and below fine dining, a position validated by back-to-back regional Best of Fest honors in 2025 and 2026 across both popular and judged categories. Third-party recognition of this kind is uncommon for independent concepts and represents brand equity beyond the physical assets.
Reason for Selling
Focus on other businesses
Franchise
true
Asking Price
Contact Agent
Tony Depasquale
View listingsOther business listings
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